Max’s Spaghetti with Meatballs and Marinara | RSVP Redux for October, 2010
It just-so-happened that the first thing I noticed when we checked into the B&B over the weekend was the May 2010 issue of Bon Appétit lying on the coffee table. While waiting for Barry to get...
View ArticleRoasted Butternut Squash Puree with Apple Cranberry Relish
I prefer a rustic kind of lifestyle: I collect dishes in my sink, flour on my apron and chicken poop under my shoes. I like my edges sharp, my lines wavy and my dots splashed. I believe in guesstimates...
View ArticleRoasted Butternut Squash Puree with Butter Braised Sage Leaves, and Ground...
I tried holding onto summer. I really did. But then I spent a week in the mountains, and saw the Halloween paraphernalia. Everywhere. In the pharmacy, the video store (they still exist!), the pizza...
View ArticleQuail Egg and 00 Flour Ravioli with Roasted Butternut Squash, Browned Butter...
For me, Meatless Monday is a way to stretch my culinary muscles. Think outside the carnivore box. Mix it up a bit. And, after many weeks of attempting such challenge, I can safely say this: Easier said...
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